At Suq the menu is designed to share. Each plate serves two people starting from light to more substantial with a great selection of meat, seafood and vegetarian options. Our flavours are inspired from The Mediterranean, North Africa, The Middle East and Asia. Everything is produced in house using fresh, local and fine imported ingredients.
OUR PHILOSOPHY
There's something special about sitting down to eat with your friends and family at Suq. The sharing concept creates conversation and can be enjoyed together. It becomes a true dining experience and there's a great choice for every palate and for every craving!
Chef Michael Guirguis has created a globally inspired menu, using the best ingredients, preparing everything with heart, time and care. At Suq we want you to have a memorable and flavoursome dining experience sharing your table with friends and family!
Looking for a place to celebrate your next event? Suq can host your function or event and can tailor a menu to suit your occasion and budget. The dining room can seat up to 45 people and outdoor seating around 25-30. Enquire here (02)4306 0859 or info@suqrestaurant.com.au
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A family owned restaurant...
Owner Chef Michael Guirguis began his career at the age of seventeen in Restaurant La Florentine in Lyon and Paris, France then moved to Australia. He soon established himself in some of Australia's top hotels and restaurants. He then went on to open the then acclaimed restaurant Novanta Quattro on Terrigal's Esplanade, an innovative, trend-setting French/Italian restaurant and a decade later the high end restaurant Sirocco in Darlinghurst and also Sorrel in Manly. Moving back to the CentralCoast with his family he hopes to bring a refreshing change from the standard entrée, main and dessert menu with the freedom to create an exciting and evolving menu we hope you will enjoy sharing with family and friends !
"Easily 5 stars! The waitress was lovely, the food served is exquisite, plentiful, very reasonably priced" Ady P. Google review
