OUR PHILOSOPHY

From creating a globally inspired menu, to searching for the best ingredients, preparing everything with heart and care to putting it on the plate, at Suq we want you to have a memorable and flavoursome dining experience
sharing your table with friends and family! 

OUR MENU

The menu at Suq is designed to share.
Each plate serves two people starting with light
to more substantial with a vast selection
of seafood, meat and vegetarian options.
Our flavours are inspired from The Mediterranean,
Northern Africa, Asia and The Middle East.
Everything is produced in house
using fresh, local and fine imported
ingredients.

Owner/Chef Michael Guirguis began his career at the age of seventeen
in Restaurant La Florentine in Lyon and Paris.
Not long after establishing himself in Australia as an
accomplished Chef de Cuisine, he later went on to open
acclaimed Novanta Quattro Restaurant, an innovative and trend setting
modern French/Italian restaurant on The Esplanade in Terrigal
as well as Sirocco in Darlinghurst and Sorrel in Manly.
Suq is a refreshing change from the standard entree, main and dessert menu
with the freedom to create an exciting and evolving menu we hope you will enjoy!

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