OUR PHILOSOPHY

From creating a globally inspired menu to searching for the best ingredients, preparing everything with heart and care to putting it on the plate, at Suq we want you to have a memorable, enjoyable and delicious experience!

 OUR MENU

At Suq the menu is designed to share.
It includes flavours from North Africa, Asia,
The Mediterranean and The Middle East.
Everything is produced in house and we use products sourced locally as well as fine imported ingredients.

We pride ourselves on bringing you only the best and creating each item with love, attention, time and care so that when you share your table you share more than just a meal, you share a memory and an experience together!

Chef Michael Guirguis began his training at 'La Florentine'
in Lyon, France at the age of seventeen.
He became well known after opening his first restaurant
'Novanta Quattro' on The Esplanade in Terrigal,
a modern French/Italian fine dining restaurant
where he received much acclaim and recognition.
He later went on to open 'Sirocco' in Darlinghurst
and then 'Sorrel' in Manly. 

Suq is a refreshing change from the standard "entrée,
main, dessert" menu with the freedom to create an
exciting and always evolving menu we hope you will enjoy.
Here you will be introduced to a vast array of
cuisines and a variety of different dishes to suit any palate.

The word 'Suq' is pronounced souk and means market in old Arabic.
 Markets all around the world are a place for gathering, 
shopping for the family meal and being with others.
They are what inspires our menu!