OUR PHILOSOPHY
We are committed to providing a high standard in all we do at Suq. From searching for the best ingredients, to preparing each dish, putting everything perfectly on the plate and ensuring you have a memorable experience.
OUR MENU
At Suq the menu is designed to share.
Not your typical 'tapas' menu, it includes flavours from North Africa, Asia, The Mediterranean and The Middle East.
Everything is produced in house and we use products sourced locally as well as fine imported ingredients of the highest quality and standards.
We pride ourselves on bringing you only the best and creating each item with love, attention, time and care, and most of all....
We want you to make the most of your dining experience with family and friends by the art of sharing a meal and your table.
What customers are saying...
"Beautiful venue, fantastic service and even better food.
Could not fault this restaurant.
Especially loved the yellow fin tuna sashimi
and the flat head tempura.
Will definitely be back." Jen S.
"So good...delicious food, great service,
good atmosphere...Very impressed
with this new dining option for the coast.
Definitely coming back." Bec M.
"My new favourite restaurant
and in my opinion best restaurant
on the coast! From the amazing
food to the wonderful service,
everything was perfect. Thankyou!" Melissa C.everything was perfect!!!!Thank you
Chef Michael Guirguis began his training at 'La Florentine'
in Lyon, France undertaking meticulous training at the age of seventeen.
He became well known after opening his first restaurant
'Novanta Quattro' on The Esplanade in Terrigal,
a modern French/Italian fine dining restaurant
where he received much acclaim and recognition.
He later went on to open 'Sirocco' in Darlinghurst
and then 'Sorrel' in Manly.
The essence of Suq is in his upbringing
and in using the ingredients he loves, to create fresh,
tasty dishes that do not conform to current trends.
Suq is a refreshing change from the standard "entrée,
main, dessert" menu giving him the freedom to create an
exciting and always evolving menu he hopes you will enjoy.
It is relaxed and unfussy, casual yet intimate all the while
maintaining an elegance and class that speaks quality and
perfection. Here you will be introduced to a vast array of
cuisines and a variety of different dishes to suit any palate.
The word 'Suq' is pronounced souk and means market
in both old Arabic - Chef Michael's first language,
and also Maltese, which is his wife Monique's heritage.
Markets all around the world are a place for gathering
and being with others, offering fresh produce,
fruits and vegetables, artisanbreads,
spices and herbs and so much to delight the senses.
They are what inspires our menu!
