At Suq the menu is designed to share. Each plate serves two people starting from light to more substantial with a great selection of meat, seafood and vegetarian options. Our flavours are inspired from The Mediterranean, North Africa, The Middle East and Asia. Everything is produced in house using fresh, local and fine imported ingredients.
OUR PHILOSOPHY
There's something special about sitting down to eat with your friends and family at Suq. The sharing concept creates conversation and can be enjoyed together. It becomes a true dining experience and there's a great choice for every palate and for every craving!
Chef Michael Guirguis has created a globally inspired menu, using the best ingredients, preparing everything with heart, time and care. At Suq we want you to have a memorable and flavoursome dining experience sharing your table with friends and family!
Fine wines and local craft beers
Enjoy mid-week dining specials! Locals Night every Wednesday & Thursday $45pp
A family owned restaurant...
Owner/Chef Michael Guirguis began his career at the age of seventeen in Restaurant La Florentine in Lyon and Paris. Not long after establishing himself in some of Australia's top hotels and restaurants he soon opened then acclaimed restaurant Novanta Quattro on Terrigal's Esplanade, an innovative, trend-setting French/Italian restaurant and then later Sirocco and Sorrel in Sydney. Moving back to the Coast with his family he hopes to bring a refreshing change from the standard entrée, main and dessert menu with the freedom to create an exciting and evolving menu we hope you will enjoy sharing with family and friends !
"Easily 5 stars! The waitress was lovely, the food served is exquisite, plentiful, very reasonably priced" Ady P. Google review
