At Suq the menu is designed to share.
Not your typical 'tapas' menu, it includes flavours from North Africa, Asia, The Mediterranean and The Middle East.
Everything is produced in house and we use products sourced locally or fine imported ingredients of the highest quality and standards.
We pride ourselves on only using the best ingredients and most of all....
We want you to make the most of your dining experience with family and friends and enjoy sharing a meal and your table.
"Beautiful venue, fantastic service and even better food. Could not fault this restaurant. Especially loved the yellow fin tuna sashimi and the flat head tempura. Will definitely be back." Jen S.
"So good...delicious food, great service, good atmosphere...Very impressed with this new dining option for the coast. Definitely coming back." Bec M.
"My new favourite restaurant and in my opinion best restaurant on the coast! From the amazing food to the wonderful service, everything was perfect. Thankyou!"
Melissa C., everything was perfect!!!!Thank you
Chef Michael Guirguis was renowned for his first restaurant
'Novanta Quattro' in Terrigal where he received much acclaim.
He later went on to open 'Sirocco' in Darlinghurst and
'Sorrel' in Manly. He began his training in
'La Florentine' in Lyon, France which would shape his career.
The essence of 'Suq' is in his upbringing and is a refreshing change
from the standard "entrée, main and dessert" menu.
Here he introduces a vast array of cuisines and
a variety of different dishes to suit any palate
and is a reflection from where it all began:
in his mother's kitchen in Egypt and in
the suq ('market' in Arabic) of Cairo.
