At Suq the menu is designed to share.
Not your typical 'tapas' menu, it includes flavours from North Africa, Asia, The Mediterranean and The Middle East.
Everything is produced in house and we use products sourced locally as well as fine imported ingredients of the highest quality and standards.
We pride ourselves on bringing you only the best and creating each item with love, attention, time and care, and most of all....
We want you to make the most of your dining experience with family and friends and enjoy sharing a meal and your table.
"Beautiful venue, fantastic service and even better food. Could not fault this restaurant. Especially loved the yellow fin tuna sashimi and the flat head tempura. Will definitely be back." Jen S.
"So good...delicious food, great service, good atmosphere...Very impressed with this new dining option for the coast. Definitely coming back." Bec M.
"My new favourite restaurant and in my opinion best restaurant on the coast! From the amazing food to the wonderful service, everything was perfect. Thankyou!"
Melissa C., everything was perfect!!!!Thank you
Chef Michael Guirguis was renowned for his first restaurant
'Novanta Quattro' in Terrigal where he received much acclaim.
He later went on to open 'Sirocco' in Darlinghurst and
'Sorrel' in Manly. He began his training in
'La Florentine' in Lyon, France which would shape his lengthy career.
The essence of 'Suq' (meaning market in Arabic) is in his upbringing
and in his work in various establishments. It is a refreshing change from
the standard "entrée, main, dessert" menu. Here he introduces a vast array
of cuisines and a variety of different dishes to suit any palate, and gives him
the freedom to create an exciting and evolving menu.
