DINNER MENU

TO START

Japanese edamame with Maldon salt   8

Marinated Sicilian green olives, lime zest, extra virgin olive oil   8

Warm Kalamata olives with za’atar   8

Fried goat’s cheese, beetroot and quince jam with fig, baguettine    23

House made Grand Marnier duck liver pate, cornichons, Dijon mustard, quince, truffle oil, beetroot remoulade, baguettine     22


TO SHARE

New Orleans style fried chicken , chilli mayo   16

    Salt and pepper baby squid flash-fried, fresh peas, mint, lime, prosciutto, radicchio salad   22

Tempura prawns, lime, wasabi mayo     22

Yellow fin tuna sashimi, wasabi, sesame dressing    25

Pan seared Japanese scallops, squid ink arborio risotto, truffle oil, preserved lemon     27

Prawn hotpot, tomato, Moroccan spices, cream curry, roti bread    27

Crab and lobster wrapped in house-cured salmon, gremolata salsa, extra virgin olive oil, lime   30

House made spiced Illabo lamb rolls, minted yoghurt (4)    17.9

Arancini of wild mushrooms, taleggio, truffle oil, tarragon mayo (3)    18

Mixed plate of Egyptian style broad bean falafel, hummus, tabouli, baba ghanoush, roti bread    24.9         

Roasted beetroot, Gibson Blue cheese, walnut, pomegranate balsamic reduction    16

Cairo style corn cob, chilli mayo, aged parmesan (x2)  12 

Green beans, sambal, ricotta, macadamia   16

Smashed chat potato, quince mayo    9

 

SUBSTANTIAL TO SHARE

Local tempura flathead, smashed chat potato, quince aioli, lime    26

Hot smoked New Zealand salmon house made, citrus and rocket salad, mayo    29

12-hour braised lamb souvlaki, hand cut sweet potato chips, house made tomato relish, tzatziki    25

24-hour confit pork belly, parsnip puree, truffle oil, salsa verde   26

Beef green curry Malaysian style, pomegranate riata, roti bread    26

Cape Grim eye fillet, mustard cream, exotic mushrooms 42

Pan-seared duck breast, cauliflower puree, passionfruit jus     38


DESSERT

   Mascarpone and King Island cheesecake, cherries and berry coulis   16

Orange and Grand Marnier crème brulée, mixed berry compote  16

Chocolate fondant, vanilla bean gelato, crème anglaise     16
(please allow up to 17 minutes)

Selection of Hunter Valley gelato and sorbet, coulis and berries   16

Fried banana, banana pudding, caramel sauce, meringue, gelato  16

Cheese plate of handcrafted Australian and imported cheeses with muscatels, quince, dried fruit (for 2)   26

SUNDAY LUNCH MENU

STARTERS

Kalamata olives served warm with za’atar                                                                                8

Sicilian olives served warm with extra virgin olive oil and lime zest                                        8

 

TO SHARE

Fried chicken New Orleans style with chilli mayo                                                                     15

Crab meat wrapped in smoked salmon, seasonal fruit salsa, capers, extra virgin olive oil      28

Lamb spring rolls pastry filled with spiced lamb, minted yoghurt                                           17

Arancini of wild mushrooms, taleggio, truffle oil with tarragon mayo (3)                                18

Falafel mixed plate with falafel, hummus, baba ghanoush, tabouli, roti bread                         24

Pizza

Mozzarella di buffalo, wild rocket, white mozzarella, fresh tomato, basil pizza
Proscuitto    24
Prawns    26

SUBSTANTIAL TO SHARE

Flathead local tempura flathead, smashed chats, quince aioli, lime                                         26

                                      Lamb souvlaki 12-hour braised lamb, hand cut sweet potato chips,
                                      house made tomato relish, tzatziki                                                                                               35

                                      Curry prime beef curry Malaysian style, pomegranate riata, roti bread                                      25

 

SIDES

Crispy chat potatoes                                                                                                                8

Beetroot, Gibson blue cheese, walnuts, pomegranate balsamic reduction                         15

 

Wine List

SET MENUS

To enquire about a large Group Booking or Private Function please fill out the form below: