At Suq the menu is designed to share.
Each plate serves two people starting from light to more substantial with a great selection of meat, seafood and vegetarian options. 
Our flavours are inspired from France, Italy, The Mediterranean, North Africa, Japan and parts of Asia.
Everything is produced in house using fresh, local and fine imported ingredients.



There's something special about sitting down to eat with your friends and family at Suq. The sharing concept creates conversation and can be enjoyed together. It becomes a true dining experience and we offer a choice for every palate and every craving! 

Chef Michael Guirguis has created a globally inspired menu, using the best ingredients, preparing everything with heart, time and care.
At Suq we want you to have a memorable and flavoursome night of sharing your table with friends and family!

A family owned restaurant...

We are family owned and local. We love so much about living on The Coast, the space, the landscape, the fresh air, the warmth of the locals.

Owner Chef Michael Guirguis began his career at the age of seventeen in Restaurant La Florentine in Lyon and Paris, France . He then moved to Australia where he soon established himself in some of Australia's top hotels and restaurants. Later on heopened the then acclaimed restaurant Novanta Quattro on Terrigal's Esplanade, an innovative, trend-setting French/Italian restaurant and a decade later the high end restaurant Sirocco in Darlinghurst and also Sorrel in Manly.

He hopes to bring you food that isexciting and diverse in place of the standard entrée, main and dessert menu giving him the freedom to create an always evolving menu that we hope you will enjoy sharing with family and friends!


"Easily 5 stars! The waitress was lovely, the food served is exquisite, plentiful, very reasonably priced" Ady P. Google review

Suq Restaurant

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