There's something special about sitting down to eat with your friends and family at Suq. The sharing concept creates conversation and can be enjoyed together. It becomes a true dining experience and we offer a choice for every palate and every craving!
Chef Michael Guirguis has created a globally inspired menu, using the best ingredients, preparing everything with heart, time and care.
At Suq we want you to have a memorable and flavoursome night of sharing your table with family and friends .
A family owned restaurant...
We are Chef/family owned and local. We love the Central Coast, the space, the landscape, the fresh air and the warmth of the locals.
Owner Chef Michael Guirguis began his formal career at the age of seventeen in Restaurant La Florentine in Lyon and Paris after leaving his beloved home in Cairo. He then moved to Sydney where he soon established himself in some of the city's top hotels and restaurants. He later on moved to the Central Coast where he opened the then acclaimed restaurant Novanta Quattro on Terrigal's Esplanade, an innovative, trend-setting French/Italian restaurant. A decade later he also opened high-end restaurant Sirocco in Darlinghurst and also Sorrel in Manly.
He hopes to bring you food that is exciting and diverse in place of the standard entrée, main and dessert menu giving him the freedom to create an always evolving menu that we hope you will enjoy sharing as much as we do!
PURCHASE GIFT VOUCHERS HERE
5 Star Google Review
"We had the most amazing meal here.
Not a single dish disappointed, each one as delicious as the next!". Joel W.
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